Originally published in our SPRING 2000 edition

¼ cup MARGARINE
½ cup chopped CELERY
½ cup chopped ONION
3 Tbsp. chopped PARSLEY
2 qts. peeled, diced APPLES
¼ cup BROWN SUGAR
1 tsp. SALT
¼ tsp. PEPPER
¼ tsp. SAGE
2 cups dry BREAD CRUMBS

 

Cook onions, celery and parsley slowly in melted margarine. Add apples and brown sugar. Cover and cook slowly until apples are tender but firm. Add salt, pepper, sage and bread cubes. Toss lightly with a fork. Place in greased casserole and bake for 45 minutes at 350 degrees.  Makes about eight servings.