Originally published in our  FALL / WINTER 2002-2003  edition

STEAK !   It's what's for dinner !

These marinades will flavor and tenderize about two pounds of steak or a three to four pound roast. To marinate: Combine ingredients. Place beef in zipper-locking plastic bag and pour marinade over beef. Close bag removing air; refrigerate; marinate for 15 minutes to two hours depending on taste desired. Note: Extend marinating time to a minimum of six hours to tenderize. By using top quality Certified Angus Beef (TM) Steaks, however, there is no need to tenderize.

Deliciously Bold

*  1 cup beef broth
*  2 Tbsp. red wine vinegar
*  1 Tbsp. Worcestershire sauce
*  1 Tbsp. vegetable oil
* 1 tsp. dried Italian seasoning

Sunkissed Marinade

*  1 (12 oz.) can thawed orange juice concentrate
*  1/2 cup soy sauce
*  1/2 cup light molasses or honey
*  2 tsp. ground ginger

For a great steak, start with great beef !

North Country is the only outfitter in the world that is licensed by the Certified Angus Beef program.
We offer their steaks exclusively!